CASO FOOD FLAKES CaCl2
Calcium chloride is a salt of calcium and hlorid.Toy behaves as a typical ionic halide, and is solid at room temperature. E509 – Calcium chloride flakes.
As an ingredient, calcium chloride is listed as a permitted food additive in the European Union for use as a release agent and tightening the E number – E509.
As a firming agent, calcium chloride is used in the canning of vegetables in the preparation of tofu, in the processing of fish eggs. It is usually used as the electrolyte in sports and other drinks, including bottled water. Extremely soleneliyat taste of calcium chloride is used to flavor pickles while not increasing the level of sodium in the diet.
Calcium chloride flake is used for lowering the freezing point, a source of calcium ions, the food industry, Dairy, medicine and other fields.
PURAC – Lactic ACID
As one of the leading suppliers to the confectionery industry, the Corbion Purac portfolio includes innovative options for flavor enhancement, shelf life, texture/acid sanding and mineral fortification.
Our products are based on natural resources and are intended to help our customers bring delicious, differentiating and high quality confectionery to their consumers.
Our broad and versatile portfolio enables confectionery producers to enhance consumer flavor experience, improve shelf life and texture, and differentiate on nutritional profiles.